Mix the oat with de peanut butter and the KADO MIX until you have a dough. Form little balls (a tablespoon is the amount for each one). Place it on a tray and refrigerated for an hour. Pass to balls the chocolate powder, and so on with each one. Pass to balls the chocolate powder, and so on with each one. Refrigerate

Light Roll Cake (Light Swiss Roll Cake) 4 eggs 2 tablespoon skim milk powder 2 tablespoon of flour Vegetal Spray 1 teaspoon baking powder 1 teaspoon KADO sucralose 1 tablespoon of KADO vanilla essence Preheat the oven to 160 degrees, spray the oil on a tray and reserve. Separate the egg whites from the yolks, […]

Sugar Free Palmiers 1 rectangular flaky pastry 1teaspoon of KADO sucralose 1 teaspoon of water Cinnamon optional Preheat the oven to 180 degrees. Fold the flaky pastry sheet from right to center and from left to center. Fold it again and put the two sides together in the center. cut the tube that we assemble […]

Sugar-free Chocolate Muffins 3 eggs 200 g of Whole-wheat flour 100 g of sugar free dark chocolate in bar 35g of sugar free cocoa powder 50 g of butter 1 tablespoon of liquid KADO MIX 1 tablespoon of oil 1 tablespoon of vanilla KADO 1 pinch of yeast Preheat the oven to 180 degrees. In […]

Sugar-free red currant jelly 500g of red currant 12 g of unflavored gelatin 2 tablespoon of KADO SUCRALOSE 1 tablespoon of lemon juice Wash well the red currants and cut them in pieces not too big. Add to the saucepan and cook over low heat, until they get soften and you can puree. Separate it […]

SUGAR FREE BROWNIE 2 tablespoon of whole-wheat flour 5 peeled nuts 1 teaspoon of liquid KADO MIX 220 mil of semi-skim milk 1 teaspoon of liquid vanilla 1 teaspoon of baking powder 1 tablespoon of olive oil 2 tablespoon of cocoa powder 2 eggs Spray the mold with olive oil and sprinkle. Preheat the oven […]

Sponge cake gluten and sugar free Ingredients 280 g of cornstarch 16 g of baking powder (without tacc) 15 g of powdered KADO mix 100 ml of milk 125 g of natural yogurt 125 of sunflower oil or vegetable butter 1 tsp of KADO vanilla essence 4 eggs Beat the eggs in a bowl with […]

Light Lemon cake 3 eggs 160 g of wheat flour 60 g of maize starch 2 tablespoon of KADO SUCRALOSE 1 Sugar free Greek yogurt 80 ml of soft olive oil 2 teaspoons of baking powder ½ teaspoon of salt Lemon zest Beat the eggs for 3 minutes. Add the KADO Sucralose, the yogurt, the […]

Oatmeal sandwich cookies 60 g of coconut oil ½ cup of cornstarch ¼ cup oat flour ¼ cup almond flour ¼ cup sugar free caramel sauce or sugar free peanut butter 15 grams of powdered KADO Mix Beat the coconut oil and the powdered KADO mix dissolving well the sweetener. In other hand, mix the […]