{"id":1938,"date":"2019-07-09T20:22:00","date_gmt":"2019-07-10T00:22:00","guid":{"rendered":"https:\/\/www.teixeira.com.py\/alfajores-de-avena\/"},"modified":"2019-08-11T15:16:16","modified_gmt":"2019-08-11T19:16:16","slug":"oatmeal-sandwich-cookies","status":"publish","type":"post","link":"https:\/\/www.teixeira.com.py\/en\/oatmeal-sandwich-cookies\/","title":{"rendered":"Oatmeal sandwich cookies"},"content":{"rendered":"<p>Oatmeal sandwich cookies<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>60 g of coconut oil<\/li>\n<li>\u00bd cup of cornstarch<\/li>\n<li>\u00bc cup oat flour<\/li>\n<li>\u00bc cup almond flour<\/li>\n<li>\u00bc cup sugar free caramel sauce or sugar free peanut butter<\/li>\n<li>15 grams of powdered KADO Mix<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Beat the coconut oil and the powdered KADO mix dissolving well the sweetener. In other hand, mix the cornstarch, the two types of flour and the salt. Add slowly the mixture of oil and KADO Mix until you have a uniform mixture. Freeze it half an hour. Knead it and flatten it until you have a disc of dough with a height of 5 cm and a width of \u00bd cm. Freeze it again for 10 minutes. Bake it on a baking tray lined with parchment paper or over a silicone-surface at 175\u00baC for 20 minutes. Once they are ready, let them cool and filled them with the peanut butter or the caramel sauce. You can roll the oatmeal sandwich cookies over sugar free grated coconut for a better presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal sandwich cookies 60 g of coconut oil \u00bd cup of cornstarch \u00bc cup oat flour \u00bc cup almond flour \u00bc cup sugar free caramel sauce or sugar free peanut butter 15 grams of powdered KADO Mix Beat the coconut oil and the powdered KADO mix dissolving well the sweetener. In other hand, mix the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-1938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/posts\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":3,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/posts\/1938\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/posts\/1938\/revisions\/1945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/media?parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/categories?post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teixeira.com.py\/en\/wp-json\/wp\/v2\/tags?post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}